The *British Medical Journal* issued the following news release about an
article appearing in one of its associated journals (*Journal of
Epidemiology and Community Health*):

Half a glass of wine a day may boost life expectancy by five years

Long-term wine consumption is related to cardiovascular mortality and
life expectancy independently of moderate alcohol intake

Drinking up to half a glass of wine a day may boost life expectancy by
five years–at least in men–suggests research published ahead of print in
the Journal of Epidemiology and Community Health.

The Dutch authors base their findings on a total of 1,373 randomly
selected men whose cardiovascular health and life expectancy at age 50
were repeatedly monitored between 1960 and 2000.

The researchers looked into how much alcohol the men drank, what type it
was, and over what period, in a bid to assess whether this had any
impact on the risks of their dying from cardiovascular disease,
cerebrovascular disease, and from all causes.

They also tracked weight and diet, whether the men smoked, and for how
long, and checked for the presence of serious illness.

During the 40 years of monitoring, 1,130 of the men died. Over half the
deaths were caused by cardiovascular disease.

The proportion of men who drank alcohol almost doubled from 45% in 1960
to 86% in 2000, with the proportion of those drinking wine soaring from
2% to 44% during that period.

The researchers found that light long term alcohol consumption of all
types–up to 20 g a day– extended life by around two extra years compared
with no alcohol at all. Extended life expectancy was slightly less for
those who drank more than 20 g.

And men who drank only wine, and less than half a glass of it a day,
lived around 2.5 years longer than those who drank beer and spirits, and
almost five years longer than those who drank no alcohol at all.

Drinking wine was strongly associated with a lower risk of dying from
coronary heart disease, cerebrovascular disease, and death from all causes.

These results held true, irrespective of socioeconomic status, dietary
and other lifestyle habits, factors long thought to influence the
association between wine drinking and better health.

Courtesy of Ken Pope

Advertisements